Value proposition
Biosolutions to reduce resource waste and increase food shelf life
Active packaging systems absorb gases emitted during the ripening process, limiting the growth of pathogenic bacteria and maintaining the flavor, texture and nutrients of the food for a longer period of time.
Monitor in real time the state of your meat, fruit or fish.
Combines technologies Addvibe® y Stiint® technologies to achieve double the safety: monitor and prevent your food from food poisoning to maximize shelf life, reduce shrink and waste throughout the value chain.
Use cases
Quality assurance
If you are a company specialized in the transport of medicines, apply Addvibe® KEEP on the products during transport as an indicator of service quality.
Use cases
Disinfection
surgical
If you disinfect surgical devices, Addvibe® BLACK is the quick test to ensure proper cleaning.
Use cases
Double
security
If you are a pharmacist, apply Stiint® LOCK on your medicines for double security against possible oxygen ingress.
Benefits
Avoid food waste
Real-time information and active additives to maximize shelf life.
Reduces shrinkage
Maximize the shelf life of your food and reduce waste generated during the distribution process.
Solve your doubts
Additional information to keep your food under control, avoiding time-consuming laboratory controls.
Simplifies quality control
Biosensors allow you to measure quality quickly and without laboratory testing.
No toxic pollutants
Our technology is developed with recyclable, compostable and bioassimilable materials to avoid harming the planet.
Impact
tons of CO2 eq/year. This is equivalent to a projected 10% reduction in food waste by 2030.
of infections in Europe by 2030, thereby reducing hospital admissions due to food contamination and deaths.
per year is the cost of food waste, which can be reduced thanks to our technology.
Stiint® LUSH
Absorbs gases emanated during the ripening process of climacteric fruits and vegetables.
Stiint® FRESH
Absorbs gases emanated during the ripening process of non-climacteric fruits.
Stiint® PURE
Maintains fresh appearance for longer and limits microbial growth in clean cuts of meat and fish
Stiint® LOCK
Thermoprotector to take even better care of the temperature of your products.
Addvibe® SOLAR
It monitors the UV radiation perceived by the skin, when it changes color it is time to reapply sunscreen.
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