Extra life for
your products
Benefits
New generation of packaging with active functions: food contact y bioassimilables
The (r)evolution of traditionalpackaging, extending the shelf life of products by leaving behind toxic pollutants and unnecessary chemicals. Say hello to food contact, sustainability and twice the efficiency with the same investment.
Prolongs service life
The new generation of Stiint® packaging delays ripening, spoilage and infection in fruits and vegetables. It extends shelf life and maximizes freshness at the point of sale and at home.
Improves freshness
Stiint® helps to maintain the texture, flavor and nutritional value of food, as the first day, keeping all its properties.
Reduce your cost in waste
Stiint® breaks the rules of food waste: fresh produce throughout the value chain. It’s time to reduce losses and recalculate your new shrink cost.
Versatility
Add the additive to your packaging format and extend the shelf life of your products.
Formats
Different formats for different applications
We help you choose the best format to maximize the effectiveness of our Stiint® absorbent technology.
Sachet
Versatile and easy to incorporate at any point in the value chain. Different sizes to adapt to your packaging.
Coating
Increase the absorption surface by applying coating on the surface of your paper, plastic, wood, etc. packaging.
Film
Get the technology in film, vacuum bag or skin format, ready to be applied to your product.
Masterbatch
Apply the additive by extrusion to your polymer and biopolymer, and make your packaging active.
Stiint®
Pure
Increases shelf life in clean cuts of meat and fish by limiting the growth of pathogens such as Listeria, Salmonella and E.coli.
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Increases the safety and shelf life of any food in contact.
ISO 22196 certified by ENAC authorized entity.
The first antimicrobial packaging designed for your Clean label products (without additives).
Natural product that does not affect the recycling process of the material.
Sectors
Stiint®
Shiro
Thermoprotector to take even better care of the temperature of your products.
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Prevents breakage of the cold chain at critical points, improving product quality and shelf life.
Thermo-protective effect tested up to 10 degrees.
High mechanical resistance.
100% recyclable, mono-materials are used for the different Stiint® SHIRO formats.
Sectors
Stiint®
Lush
Absorbs the wide range of compounds involved in the degradation of your fruits and vegetables, helping to maintain freshness for longer.
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Reduce the waste of your climacteric fruits by slowing down their ripening.
Food contact additive capable of capturing ethylene in a specific way unlike other compounds such as monosodium pergamanate.
Recyclable packaging and bioassimilable additive applicable to all types of packaging (plastic, biopolymers, paper, cardboard).
Sectors
Stiint®
Fresh
Your berries in discount time, limits microbial growth in berries and maintains texture and flavor for longer.
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Extends the life and freshness of your products by delaying the growth of fungi.
Better appearance for longer for your non-climacteric fruits (berries, critics and vegetables).
Your bakery products are ready to eat for longer.
Natural additive applicable to all types of packaging (plastic, biopolymers, paper, cardboard).
Sectors
Stiint®
Silver
Disinfectant with remanent effect technology for up to 48h.
Stiint®
Bite
Oxidizing agents at bay, maximizes the quality of red meats so they look as good as the first day.
Sectors
Stiint®
Lock
Double security, keeps the protective atmosphere intact against micro-breaks.
